Bert&Ernie, Chip&Dip, Gin&Ger?...
Introducing another (soon to be) unforgettable duo, The Gin & Ger cocktail
How to make it:
30mL Gin
15mL Aperol
2 x dash Angostura & Orange bitters
Ranga Alc Gingerbeer
25mL Lime juice
Orange and lime wedge to garnish
Combine ingredients into shaker. Shake, then strain into a tall glass and top with Ranga Gingerbeer. Add a scoop of crushed ice and garnish with wedges of orange and lime
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