The Spicy Mule
- Laura Feavearyear
- Oct 9, 2020
- 1 min read
A little something to spice up your weekend🌶🌶👹
How to make it:
3 slices of Jalapeño
40ml Vodka
175ml Ranga Alcoholic Gingerbeer
Coriander (for garnish)
Top with ice & a squeeze of lime
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