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The Spicy Mule

A little something to spice up your weekend🌶🌶👹

How to make it:

3 slices of Jalapeño

40ml Vodka

175ml Ranga Alcoholic Gingerbeer

Coriander (for garnish)

Top with ice & a squeeze of lime


#rangagingerbeer #rangacocktails #proudtobeginger

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