WHERE IT ALL BEGAN

“…an alcoholic gingerbeer that not only tastes a bit different but is proud to be a bit different”

Three friends from New Zealand (one tall, one short and one ginger) were hanging out in the sun reminiscing about their grandad’s homemade gingerbeer that they used to make back in the day. It was a thirst-quenching, refreshing elixir that tasted just a bit different.

It was then that they came up with the idea to create an ode to grandad’s gingerbeer – an alcoholic gingerbeer that not only tastes a bit different but is proud to be a bit different. An alcoholic gingerbeer that is proud to be ginger. An alcoholic gingerbeer that encourages people to celebrate their differences while sharing good times together.

The result is an off-dry style gingerbeer called Ranga. The taste described by one wine expert as “…spicy and snappy on the palate with just the faintest edge of sweet. You may say it’s like your favourite chunk of ginger crunch, boosted with a bit of booze and bundled into a bottle.”

This feisty treat is 100% pure zing. Relax, and enjoy New Zealand’s favourite alcoholic gingerbeer. Best served cold over ice with a slice of lime … and a couple of ginger-haired friends. Discover why New Zealand loves all things ginger.

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