The Ranga Story

With great ginger, comes great responsibility…

“It’s like your favourite chunk of ginger crunch, boosted with a bit of booze and bundled into a bottle”

In 2012 four young blokes from New Zealand were reminiscing about the time one of their uncle’s delicious, brewed homemade gingerbeer bottles exploded. The four of them went about recreating that homemade taste of real gingerbeer. They tweaked the recipe a bit so that the bottles don’t explode (!), and ramped up the alcohol to 4.5%, but otherwise it’s that same refreshing taste.

The result is an off-dry style Gingerbeer called Ranga. The taste described by one wine expert as “…spicy and snappy on the palate with just the faintest edge of sweet. You may say it’s like your favourite chunk of ginger crunch, boosted with a bit of booze and bundled into a bottle.”

This feisty treat is 100% pure zing. Relax, and enjoy New Zealand’s favourite alcoholic gingerbeer. Best served cold over ice with a slice of lime … and a couple of ginger-haired friends. Discover why New Zealand loves all things ginger.

Disclaimer: No gingers were harmed in the making of Ranga.

rangatimes